Tea of the most consumed beverage in the world, this drink high in antioxidants and vitamins.
As shown several previous studies that hardener immunity and help reduce the damage cells, and has also connected against tooth decay and improve the level of sugar in the blood, as his health benefits of blood vessels in the heart, but there are usually some in the tea laced with milk, may lose some its health benefits, according to a recent research study.
The study was published recently in the Journal of the "heart" of the European, where researchers studied 16 people seriously drinkers Okdaha of black tea with boiling water only, and others Amzjohnh slightly from skimmed milk, then the researchers measured the effect of these drinks on the functions of blood vessels.
The comparison between the owners of boiling water, causing black tea to improve the functions of their arteries, while showing them that adding milk to tea that he lost this positive impact on the health of the arteries.
The scientists repeated the experiment on laboratory mice to reach the same results which Vsrōha existence of some vitamins in milk may deviate or stop antioxidant properties in tea.